Food & Drink
LUNCH & DINNER MENU
Our house fries are dusted with Parmesan and served with a garlicky seasoned sour cream dip.
Juicy cob of flame broiled corn with smoked herb butter and lime zest.
Seasoned tuna atop Asian slaw, avocado, wonton crisps, & wasabi cream.
Fire grilled chicken & queso blanco over smoked corn chips topped with avocado and tropico de gallo.
Lightly breaded and deep fried all natural white cheddar cheese extravaganza.
Crispy friend with sweet chili sauce. Choose pork or veggie.
Choose from buffalo, bbq, cajun, or lemon pepper, with a side of ranch or bleu cheese dressing.
Crispy yam fries with bam bam sauce.
a heep of smoked mini ribs lathered in a sweet and sassy bbq sauce.
A trio of beef burgers topped with American cheese and pickles on brioche buns.
Crispy fried with a side of bbq.
Comes with house made salsa.
Plain as day or loaded tater tots smothered with cheese sauce, sour cream, guacamole, bacon and tropico de gallo.
Romaine, frisee, avocado, bacon, tomato, hard boiled egg and a grilled chicken breast. Served with our house made bleu cheese.
Romaine, cherry tomato, red onion, and cheese.
Romaine, house made Caesar dressing with cajun spiced grilled chicken.
1/2 lb Angus beef patty served either pink or well done.
Cheddar, swiss, or American.
Bacon, lettuce, and tomato atop a dry rubbed BBQ patty stuffed with bleu cheese.
Crispy fried jalapenos, caramelized onions and our sweet and spicy Bam Bam sauce.
Fried green tomato, pecorino frico, caramelized onions, sauteed shiitake and our savory house unami sauce.
Fried egg, bacon, and choice of cheese.
Incredibly realistic plant based veggie burger with lettuce, tomato and onions.
Cavatappi noodles baked in house cheese sauce, encrusted with parmesan.
Add: Bacon 1 Hot Dog 2 Grilled Chicken 4 Jalapeños .60
Fresh Alaskan Cod battered in Alaskan White Ale (Have a pint, it’s on tap!). Served with fries, coleslaw and house tartar. (GF)
3 flour tortillas with lettuce, tomato and cheese. Choice of chicken or beef. Served with sour cream and house made salsa. (GF) (sub corn tortilla)
Sub Alaskan White Ale battered cod 10.5 Add Guacamole 1
Cabbage, red onion, cortija cheese with corn tortilla. Salsa verde and tropico de gallo.
Crispy fried beer battered cod with pickled cabbage, fresh cilantro, and chipotle creme fraiche. Side of tropica de gallo.
Slow roasted chili lime pork with pickled cabbage, red onion, cortija cheese, and tropico de gallo.
Crispy fried walleye with lettuce, tomato, onion on a hoagie bun with tartar sauce.
Tangy slow cooed pork, with coleslaw.
Crispy fried chicken filet served with lettuce, tomato, and mayo.
Turkey, ham, lettuce, tomato, bacon, and mayo. Choose white or wheat.
Our pizzas are made from scratch, stone baked and available in 10”, 14” & 18” – (GF) – sub 10” gluten free crust add 4
Italian sausage, pepperoni, onion, red and green peppers.
Fresh mozzarella, cherry tomatoes, and fresh basil.
Seasoned chicken, fresh mozzarella, onions, peppers and peanuts with a red coconut curry sauce.
Chicken, red onion, celery and gorgonzola with tangy buffalo sauce.
Mushrooms, black olives, onion, tomato and green peppers
Okay, build it yourself. Cheese pizza with house sauce and…
Toppings: Add 1.00 ea. for 10″, 1.50 ea. for 14″, 2.00 ea for 18″
Pepperoni, Italian sausage, onions, green peppers, red peppers, bacon, chicken, beef, mushrooms, ham, pineapple, tomato, black olives, jalapenos, green olives.